Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, dum aloo. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Dum Aloo is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Dum Aloo is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook dum aloo using 19 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Dum Aloo:
Make ready 6 small size Potato
Get 1 Finely chopped Onion
Get 1 Finely chopped Tomato
Prepare 1 Green Chilli
Take 3 tsp oil
Get 1/2 bowl Fresh Malai/cream
Get 1 teaspoon Red chilli powder
Take 1 teaspoon Coriander powder
Make ready 1 teaspoon Turmeric powder
Get 1 teaspoon kitchen king masala
Take 1 teaspoon cumin seeds
Take to taste Salt
Make ready FOR POTATO FILLING
Prepare 50 gm Paneer
Make ready 50 gm Green Peas
Prepare 1 smalll Onion
Take 1 small Tomato
Take 1 Green chilli
Prepare 8-9 raisin/kishmish
Steps to make Dum Aloo:
Chop onion, tomato, peas and green chilli in chopper. - Take a pan,heat 1tablespoon oil on medium flame. Add 1 teaspoon cumin seed. Now add chopped veg to it. Stir for 5 minutes then add crushed paneer. Stir fry for 2 minutes and turn off the flame,keep aside
Now peel potatoes and hollow them. - Heat oil in a pan and fry all the potatoes till they turn golden brown. - Now fill them with the mixture.
Heat 1 tablespoon oil in a pan, add 1 tablespoon cumin seeds to it. - Add finely chopped onion, green chilli and salt. - Stir until it turns golden brown. - Add finely chopped tomato to it and Mix well
Now add red chilli powder, coriander powder, Kitchen king masala(optional) and turmeric powder. - Stir and mix well on med flame.
Now add small bowl of fresh malai in it and stir for 5 min. - Add required water and continue to boil until gravy thickens.
Add pototoes and mix. - Cover pan with lid for 5 minutes. - Turn Off the flame and garnish with coriander leaves and fresh cream.
So that’s going to wrap this up with this exceptional food dum aloo recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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