20/09/2020 18:47

Steps to Make Super Quick Homemade Plain Scones, Fruit Scones and Cherry Scones

by Francisco Williams

Plain Scones, Fruit Scones and Cherry Scones
Plain Scones, Fruit Scones and Cherry Scones

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, plain scones, fruit scones and cherry scones. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Plain Scones, Fruit Scones and Cherry Scones is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Plain Scones, Fruit Scones and Cherry Scones is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook plain scones, fruit scones and cherry scones using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Plain Scones, Fruit Scones and Cherry Scones:
  1. Prepare 225 grams Self raising flour
  2. Prepare Pinch salt
  3. Take 55 grams butter
  4. Prepare 35 grams caster sugar
  5. Prepare 150 ml milk
  6. Prepare 1 beaten egg to glaze
  7. Get Dried, frozen or glazed cherries
  8. Make ready Dried fruit mix
Steps to make Plain Scones, Fruit Scones and Cherry Scones:
  1. Heat the oven to 220C/200C Fan/Gas 7 and lightly grease a baking tray.
  2. Mix together the flour and salt and rub in the butter. Stir in the sugar and then the milk to get a soft dough. Ensure hands are dry and apply flour.
  3. Turn on to a floured work surface and knead very lightly. Divide at this stage and add your filling of choice just folding the mix gently as you knead. Pat out to a round 2cm/¾in thick. Use a 5cm/2in cutter (or tall, thin mug) to stamp out rounds and place on the baking tray. Lightly knead together the rest of the dough and stamp out more scones to use it all up.
  4. Brush the tops of the scones with the beaten egg. Bake for 12-15 minutes, or until well risen and golden-brown
  5. Cool on a wire rack and serve with butter, a good jam and maybe some clotted cream.

So that is going to wrap this up for this exceptional food plain scones, fruit scones and cherry scones recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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