Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, pav bhaji. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pav Bhaji is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Pav Bhaji is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook pav bhaji using 24 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pav Bhaji:
Prepare 5-6 Beans, chopped
Prepare 1 large sized Onion, minced
Make ready 3-4 garlic cloves, roughly chopped
Get 2 Carrot, finely chopped
Get 3-4 Cauliflower florets, finely chopped
Get 3 Potatoes, boiled
Prepare 1 Capsicum, finely chopped
Make ready 2 Tomatoes, finely chopped
Take 1/2 Lemon, fresh juice
Take 1-2 tsp Kasuri Methi
Prepare 1-2 tbsp Coriander powder
Get 1-2 tbsp Garam Masala
Take 1 1/2 tsp Red chilli powder
Prepare 1 tsp Kitchen king masala
Make ready 2-4 tbsp Vegetable oil
Make ready 1-2 paneer cubes, grated
Make ready 2-3 tbsp Pav Bhaji powder
Prepare 1-2 tbsp Ghee
Make ready 1 tsp black pepper powder
Take Salt as per taste
Make ready Water
Make ready 1 tbsp cumin seeds
Get 1/2 tsp hing/ asafoetida
Make ready 2 paneer/cottage cheese cubes
Steps to make Pav Bhaji:
Heat 2 tbsp of oil on medium low flame. Add cumin seeds, hung/asafoetida and chopped onions. Then add chopped garlic and 1/2 tsp of salt.
Then add all the veggies and salt. Stir well and cook them for 1-2 mins. Add turmeric, coriander, red chilli, black pepper powder, kitchen king and garam masala. Mix everything well.
Add some water and mix well. Let them cook on medium low flame.
Start mashing the mixture. After mashing the veggies, add mashed potatoes.
You can also add some water (if required). Again mash everything very well (not too fast). Once it's done, add 1 or 2 tsp of ghee in it.
Your lip smacking Pav bhaji is ready. Garnish it with some grated paneer and salad. Enjoy :))
So that’s going to wrap it up for this special food pav bhaji recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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