21/03/2021 14:45

Step-by-Step Guide to Make Gordon Ramsay Masala Liver Fry/ Masala Fry Kaleji

by Calvin Osborne

Masala Liver Fry/ Masala Fry Kaleji
Masala Liver Fry/ Masala Fry Kaleji

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, masala liver fry/ masala fry kaleji. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Masala Liver Fry/ Masala Fry Kaleji is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Masala Liver Fry/ Masala Fry Kaleji is something that I have loved my entire life.

Great recipe for MASALA FRY LIVER / MASALA FRY KALEJI:. Masala fry liver is a healthy and traditional nawabi cuisine from the old era. It is a dry dish normally served as a starter or snack. How to make Kaleji fry masala or Liver fry I'm using a wok to make this since it has a larger surface for (bhunai) cooking on high heat but a pan or pot will also work well.

To begin with this particular recipe, we must first prepare a few components. You can have masala liver fry/ masala fry kaleji using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Masala Liver Fry/ Masala Fry Kaleji:
  1. Prepare 1/2 kg lamb / mutton liver cut into bite size pieces
  2. Make ready 1/2 cup oil
  3. Prepare 1 brown onion cut into thin slice
  4. Make ready 1 Tbsp ginger garlic paste
  5. Take 1/2 tsp green chilli paste
  6. Take 1/2 tsp coriander powder
  7. Make ready 1 tsp cumin seeds
  8. Take 1 tsp red chilli powder
  9. Make ready 1/2 tsp turmeric powder
  10. Take salt, to taste
  11. Make ready 1 cup chopped tomato fresh or canned (choice)
  12. Prepare 1 tsp dried fenugreek leaves
  13. Get 2 Tbsp coriander leaves, chopped
  14. Make ready 2 green chillies chopped
  15. Get 1 pinch garam masala
  16. Take 1 Lemon juice

Traditionally, it is cooked on a cast iron tawa combined with other offals like kidneys, lungs and testicles. Kaleji is the liver of Mutton or Chicken. It is a common preparation in India and can be made as masala or fry. Here, I have used Mutton Kaleji, but you can instead use Chicken Kaleji too.

Instructions to make Masala Liver Fry/ Masala Fry Kaleji:
  1. Remove the unwanted skin from it and wash the lamb liver thoroughly. Cut the lamb liver bite size pieces. Marinate it with ginger garlic paste and keep it aside until you prepare other things.
  2. In a wok or pan fry onion on slow heat for 10 minutes. When onion slices are very soft increase heat to medium and stir constantly until light golden. - 
Mix all spices but 👉do not add salt this is really important step so must follow and then add tomatoes stir well. Cover and cook on medium heat for 5-7 minutes. When tomatoes are soft stir on high heat and dry all tomato water.
  3. When oil separates on sides of wok Then add liver pieces and stir for a 5-6 minute until color changes. Cover and cook for 2 minutes on medium flame. Remove lid, sprinkle salt and fenugreek leaves. Cook for another 2 minutes on high heat continue stirring.
  4. Finally, remove from heat and cover the pan and rest it for 4-5 minutes at least. The steam in the pot will cook the liver completely. Before serving reheat on high flame and burn any excess water. Sprinkle garam masala fry 1 minute add lemon juice.
  5. Garnish with green chillies, green corianders. Serve with lemon wedges and hot naan or white boiled rice

It is a common preparation in India and can be made as masala or fry. Here, I have used Mutton Kaleji, but you can instead use Chicken Kaleji too. Three important things to remember to make a perfect and soft liver masala fry is. Do not cover the pan while cooking this dish. Do not add water; Add salt at the last stage, just before the dish is taken off the stove top.

So that is going to wrap it up for this exceptional food masala liver fry/ masala fry kaleji recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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