21/03/2021 12:53

How to Prepare Award-winning Lamb Bone Biryani

by Dennis Morris

Lamb Bone Biryani
Lamb Bone Biryani

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, lamb bone biryani. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

This Sindhi-style biryani is the one I make for special Sunday lunches and parties. With multiple layers of parcooked rice, fresh herbs, caramelized onion, saffron-infused milk and braised lamb,. Hyderabadi lamb biryani is an amazingly delicious Indian dish with tender chunks of lamb in layers of fluffy rice, fragrant spices and fried onions. A much easier and authentic recipe presented step by step.

Lamb Bone Biryani is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Lamb Bone Biryani is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have lamb bone biryani using 25 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Lamb Bone Biryani:
  1. Take Lamb Bone
  2. Prepare Basmathi Rice
  3. Get Cinnamon
  4. Get Cloves
  5. Make ready Cardamom
  6. Make ready Black Cardamom
  7. Prepare Maze
  8. Make ready Stone flower
  9. Prepare Bay leaf
  10. Make ready Oil
  11. Take Ghee
  12. Prepare Big Onions
  13. Prepare Tomatoes
  14. Prepare Coriander
  15. Make ready Mint
  16. Prepare Ginger Garlic paste
  17. Get Green chilli
  18. Take String Curry leaves
  19. Get Yogurt
  20. Prepare Red chilli powder
  21. Prepare Kashmiri chilli powder
  22. Take Coriander powder
  23. Make ready Turmeric powder
  24. Prepare Cashews (Optional)
  25. Prepare Salt

The layering technique is what differentiates biryani from other rice dishes, like a pilaf or pulao. There are a couple of different ways to prepare biryani. If you have the bone from a leftover roast lamb, you can easily make up a lamb stock to use in this biryani. To do this place the lamb bone in a stock pot with some water, maybe an onion, carrot and stick of celery and some herbs and let it bubble away for a couple of hours.

Instructions to make Lamb Bone Biryani:
  1. Wash the Lamb bone nicely. Keep this aside. Grind the ginger garlic paste and keep aside. Slice onions, tomatoes and green chillies thinly and keep it.Chop the coriander and mint into finely.
  2. Wash the rice nicely and soak for exactly 30 minutes. If you soaked it early just drain and keep aside. Don't over soak.
  3. In pressure cooker take lamb bone, little salt, 1/2 chopped coriander, 1/2 chopped mint, 1/2 tbsp of turmeric powder, 1 tbsp of coriander powder, 1 tsp of chilli powder, 1 tbsp of ginger garlic powder and 1 cup of water. Cook upto 5 whistles and release the pressure once done.
  4. Now in wide kadai heat oil. Once hot add 1/2 sliced onion, curry leaves, cashews. Saute until golden brown. Drain this and keep aside. - - In same oil add ghee. Once melted add cinnamon, clove, cardamom, black cardamon, stone flower, bay leaf, maze. After 30 seconds add remaining sliced onion and saute nicely.
  5. Now add remaining ginger garlic paste, green chilli. After 1 minute add sliced tomato. Saute until tomato drain the water. Add all the remaining masalas. Add 1/2 cup of yogurt and saute it. - - Filter the bone from soup and save the soup for later use. Add bone to the sauted mixture and mix it. Reduce the flame and don't burn it. Add enough salt.
  6. After 3 minutes add soaked rice, remaining coriander and mint. Using the measuring jug measure the soup and add it. If it is not enough you can add water. If the rice is not soaked I use 1:2 ratio, if it is soaked I use 1:1 ratio to cook the rice. Because, tomato and yogurt is going to give you extra moisture. If you add more water rice will be sticky.
  7. You can use pressure cooker or rice cooker to cook the rice. Once done release the pressure garnish with caramelised onion, 1 tsp of ghee and cashews. - - Serve hot with Onion raita. #mycookbook

If you have the bone from a leftover roast lamb, you can easily make up a lamb stock to use in this biryani. To do this place the lamb bone in a stock pot with some water, maybe an onion, carrot and stick of celery and some herbs and let it bubble away for a couple of hours. I actually usually use my homemade chicken bone broth for this recipe. The Lamb Biryani in India, is also sometimes referred to as Gosht Biryani or even Mutton Biryani. Indian Lamb Biryani is a casserole of tender lamb curry and fragrant saffron rice.

So that is going to wrap it up with this special food lamb bone biryani recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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