21/03/2021 13:15

Recipe of Homemade Paneer Butter Masala

by Lillie Mason

Paneer Butter Masala
Paneer Butter Masala

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, paneer butter masala. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Paneer Butter Masala is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Paneer Butter Masala is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook paneer butter masala using 18 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Paneer Butter Masala:
  1. Make ready 4 tomatoes chopped
  2. Take 4 onion of big size, chopped roughly
  3. Get 50 gm khoya
  4. Take 5-6 whole cashew
  5. Prepare 3 table spoon milk
  6. Take 1 tbsp garam masala powder
  7. Make ready 1 tbsp salt
  8. Make ready 1 tbsp sugar
  9. Get 1/ 2 cup water
  10. Prepare 1/4 tsp cinnamon powder
  11. Get 3-4 whole dry red chilli
  12. Take as per need Oil
  13. Make ready 1 Tej patta,
  14. Make ready 2-3 long & pinch of asafoetida
  15. Take 1 tbsp ghee
  16. Prepare 1 tbsp butter (cube of 20gm)
  17. Make ready 50 gm chopped coriander
  18. Prepare 1 tsp kasuri methi
Steps to make Paneer Butter Masala:
  1. First of all in a pan took 1 tbsp ghee or oil and put it on the medium flame. Add tejpatta, long and pinch of asfoetida. Prepare all the ingredients.
  2. Add chopped onion and saute it…till it becomes transparent…add dry red chillies,tomatoes and cashews and saute it till the tomatoes cooked.
  3. Add 1/4 cup of water to this mixture and stir it well until the tomatoes become messy.
  4. Cool down this mixture for 5 minutes, take it in the mixie jar add 1/4 cup water and crushed it to make a fine paste.
  5. In the other side in a small mixie jar take khoya and milk n crushed it.
  6. Now in a pan take 1 tbsp ghee and put it on the flame…melt it then add 2 tbsp Kashmiri mirch powder and stir it…
  7. Add crushed tomato - onion gravy to it and stir it.add some water n cook it well for 5 minutes.Add salt to taste, garam masala powder and stir it.
  8. Add crumbled khoya & milk mixture to the gravy and again stir it well for 2 to 3 minutes.
  9. In the other pan or kadai take some oil and heat it.add pieces of paneer and saute it for 2 minutes. Also add some kasuri methi.
  10. Add this paneer pieces to the gravy and stir it well. Took out this sabji in a serving bowl and put a piece of butter in the middle.Garnish it with coriander,sliced onion and tomato pieces as shown in the picture.

So that is going to wrap this up for this exceptional food paneer butter masala recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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