21/03/2021 13:04

Simple Way to Make Quick Rich and Cheesy Penne Arrabbiata

by Raymond Bailey

Rich and Cheesy Penne Arrabbiata
Rich and Cheesy Penne Arrabbiata

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, rich and cheesy penne arrabbiata. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Rich and Cheesy Penne Arrabbiata is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Rich and Cheesy Penne Arrabbiata is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have rich and cheesy penne arrabbiata using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Rich and Cheesy Penne Arrabbiata:
  1. Take 1 Pasta (spaghetti)
  2. Make ready 1 clove Garlic (finely chopped)
  3. Get 1 tbsp Olive oil
  4. Prepare 1 dash Takanotsume
  5. Take 1/2 Canned tomatoes (diced)
  6. Make ready 1/2 tsp Consomme soup stock granules
  7. Get 1 Melting type cheese
  8. Take 1 dash Salt and pepper
Instructions to make Rich and Cheesy Penne Arrabbiata:
  1. Boil the pasta with a lot of salt until al dente.
  2. Add the garlic, chili pepper, and oil to a frying pan and slowly cook.
  3. Add the canned tomatoes, 1/2 ladle of the pasta's boiling water, and the consomme, and bring to a simmer. Add the cheese to melt.
  4. Coat the pasta with the sauce and season with salt and pepper.
  5. Instructions on how to make fresh pasta and various sauces can be found at - - https://cookpad.com/us/recipes/154920-easy-handmade-fresh-pasta

So that’s going to wrap it up with this exceptional food rich and cheesy penne arrabbiata recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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