20/09/2020 08:19

Recipe of Gordon Ramsay Afang Soup Meshed With Assorted Meats And Sea Foods

by Pauline Lyons

Afang Soup Meshed With Assorted Meats And Sea Foods
Afang Soup Meshed With Assorted Meats And Sea Foods

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, afang soup meshed with assorted meats and sea foods. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Afang Soup Meshed With Assorted Meats And Sea Foods is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Afang Soup Meshed With Assorted Meats And Sea Foods is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have afang soup meshed with assorted meats and sea foods using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Afang Soup Meshed With Assorted Meats And Sea Foods:
  1. Get afang leaf plenty
  2. Take water leaf 4 bundles
  3. Get assorted meats
  4. Make ready 1 cup periwinkle
  5. Get 1 cup prawns
  6. Prepare 1 cup grounded crayfish
  7. Get 10 pieces shelled snails
  8. Prepare 10 pieces yellow pepper
  9. Prepare to taste seasalt
  10. Prepare palm oil Half bottle
  11. Prepare half cup of achi for thicking the soup
  12. Make ready 1 big purple onoin
  13. Make ready 5 pieces cow skin
  14. Prepare stock fish
  15. Take black smoked fish
Steps to make Afang Soup Meshed With Assorted Meats And Sea Foods:
  1. Slice and blend the afang leaf with crayfish and yellow pepper
  2. Wash all the assorted meats,cow skin and stock fish put in a pot and add water seasoning and salt cover and put on heat
  3. When the meats are tender add the prawns, periwinkle, black smoked fish and snails to the meats
  4. On a separate pot preheat the pot,pull the palm oil and bleach a little and the onions and fry a bit then add the stock and all the meats
  5. Cover and allow to cook for few minutes
  6. Add the achi soup thickner as well
  7. Add the shredded water Leaf
  8. Lastly add the afang leaf and cover cook a few minutes and stir your yummy afang soup is read to eat

So that is going to wrap it up with this special food afang soup meshed with assorted meats and sea foods recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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